Italian English
Artisan patisserie

The Pasticceria Mariuccia has been in business since 1935 and is looking forward to seeing you in Montalcino so that you can try the very best of typical Sienese confectionery.  All of our mixtures / doughs are traditional and genuinely prepared in accordance with the dictates of the area of the Val d'Orcia in Tuscany which spans Siena and Grosseto.
At our shop you can find fresh and dry patisserie products as well as sweet and savoury delicacies not to mention our birthday cakes and cakes for special occasions which are expertly prepared in our confectionery workshop using artisan techniques.

Typical cakes and pastries

Amongst the most traditional products we offer which boast links to the history of Montalcino, you can try:  black or white Panforte, Panpepato, Amaretti (Almond biscuits), Cantucci (brittle almond biscuits), Brutti ma Buoni, Ricciarelli, Ossi di Morto (Almond and hazelnut biscuits), Cavallucci and many more.

You can also buy typical Montalcino patisserie products online!  Go to the ‘contact us’ page!

cioccolatini artigianali
Specialities revisited
produzione panforte

Over the years, Angelo, our expert patisserie and confectionery chef who is the grandson (nephew) of Mariuccia, has focused his creativity and imagination into researching recipes which combine unique flavours and aromas.
And it is from here that the idea for revisiting the most classic confectionery and patisserie products from the Sienese and Montalcino cuisines was conceived.
You must try:  Mariuccia’s Pane, Montalcino Mandorlata, Torta Marita, Dandi, Montalcino Rustici and highly recommended for the winter, Mariuccia’s handmade Chocolates!